 Barahona
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| Complete body with soft acidity. Round cup. Good mounthfell. Aroma and Flavo: Intense chocolate and wild berries notes. Bluesish ablong large beans * Altitud 600 1,300 m.a.s.l * Typica 20% caturra * Harvest Octubre February. |
Cibao
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| Compelte body with a discrete acidity. Sorong and clear balance. Cacao aroma eith cereal notes. 90% typica 10% caturra * Harvest September December Altitude 400 800 m.a.s.l. |
Cibao
Altura
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| Midium body with nippy acidity. Fruity and acidulated balance. Aroma and flavor: and wild flowernotes. Green- blueish beans *30% Typica - 70% Caturra *Harvest October May Altitude 600 -1,500 m.a.s.l. |
Cordillera Central
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| Medium body with intense en brilliant acidity. Acidulated balance. Red berries aroma. Red berries, flowers and tangerine notes flavor. Altitude 600-1,500 m.a.s.l 30% Typica 65% Caturra - 5% Catuaν *Harvest November - May |
Neyba
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| Medium body with sweet and soft acidity. Lemon grass and citric fruits aroma. Citric fruits flavor notes. Acidulated balance. 50% Typica 50% Caturra *Harvest November February altitude 700 1,400 m.a.s.l. |
Valdesia
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| Medium body with soft acidity and sweet flavor. Well balanced with nuts and chocolate aroma. 40% Typica 50% Caturra *Harvest October February Altitude 500 1,100 m.a.s.l. |
